April 2025

Hi beautiful people of the universe!

I hope your days are beginning to look a bit greener and that you're able to spend a little more time outside in the garden.

This month started off bittersweet. One morning, I woke up, looked out the window, and was devastated to see that all of my chickens in my very first coop had been killed. I ran outside and knelt down to find that my rooster, "Mohawk," had been decapitated, several chickens were split wide open, and one in particular—"Cornish"—was left unrecognizable, with only intestines and inner parts remaining. The coop’s wire had been pried back in several places.

I remembered hearing a lot of rumbling and commotion the night before, but I tried to ignore it—until flashlights were shined against a window and I heard rummaging through bins. It seemed as if someone had been paid to carry out this cruel and inhumane act, and the payment was left for them, hidden in my tool bin. With an overwhelmed heart, I recorded a video and posted it to Facebook, and the response was deeply felt.

Over the past few months, I’ve been building a new chicken coop, now home to only three hens and one duck who still produce eggs. I lost six hens and my only rooster. We raised them like family, and they will truly be missed.

Rest in Peace: Mohawk, Sly, Black-Wing, Cornish, Falcon, Mahogany, and Blanc.

On the brighter side of life on the farm, I managed to harvest a generous amount of bok choy, the last of the spring tulips and daffodils, and—much to my delight—I saw the flower of an apple tree for the first time. I also harvested mustard greens, turnip greens, radishes, cabbage, and herbs, and I’ve been finishing up the front of the pallet fencing. The first allium flower has bloomed, and I was in awe of the striking display of bachelor buttons and columbine. I had never seen columbine blossom before—the petals are absolutely stunning.

These past few weeks have left me feeling hesitant to even go outside. I feel unwanted in the neighborhood. From people filming me on their phones, to homophobic remarks, and now the recent attack on my animals—who could blame me for withdrawing my energy? Still, I continue to show up. I go door to door, giving away extra cabbage and eggs. I even make time to place the duck in a secluded area to swim in the pool—because he deserves that joy.

I’m doing my best to smile, to be myself, and not allow the outside world to affect the peace I’m creating—my version of peace, which is Heavn On Earth.

To more comforting days ahead. 

Letters from the Farm Field Journal

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Spring 2025

Bok Choy Harvest

A member of the cabbage family, it is known for its crisp white stalks and dark green leaves. Bok choy is rich in vitamins A, C, and K, and also provides calcium, magnesium, and antioxidants, making it excellent for bone health, immune support, and reducing inflammation.

Spring 2025

Last of the Tulips

This rare purple and white color variety was shockingly beautiful, to say the very least. I will be waiting patiently for its arrival next spring.

Spring 2025

Harvest

-Catnip -Sage -Mugwort
-Spinach -Oregano -Valerian

All harvested with storage in mind; whether that be freezer or dried.

Spring 2025

Apple Blossom

Never have I ever seen an apple flower blossom. It reminds me of a star fruit when it's cut, or even a starfish. The flower has now bloomed, and now we wait for the fruit from this young apple tree.

Spring 2025

Palette Fencing

Finishing up the front of the pallet fence before giving it a coat of paint. The panels are fused together side by side with horizontal wooden pieces and secured vertically with metal T-posts. It’s been an on-the-project learning experience. I originally started with wooden stakes, but every storm would break them.

Spring 2025

Eggs

Everything’s better with fresh eggs from chickens you’ve raised with love. These are brown Bantam hen eggs, straight from the coop.

Spring 2025

Mustard Greens

One of the first things I planted at the start of my first garden. An excellent source of vitamins A, C, and K. Personally, I use these in combination with other greens, simmered in a pot with seasonings and a hunk of meat, paired with some cornbread—but to each their own.

Spring 2025

Tulip Bouquet

The last of the tulips called for a bouquet. I usually like to leave them, as they put on a grand show in the garden. But at this stage, as they begin to fade quickly, I start to clip them and place them in vases around the house. They don’t give off much fragrance—just the scent of nature—but they are a beautiful sight to behold.

Spring 2025

Zizia aurea

Also known as Golden Alexanders, Zizia aurea is a native North American wildflower with yellow flowers that bloom in the spring. It belongs to the carrot family, Apiaceae. Native Americans have used the roots in teas to reduce fevers, heal wounds, and alleviate headaches.

Spring 2025

First Allium Bloom

The last spring bulb to bloom, fanning out incredibly bright, fluorescent petals in the shape of an orb. They also dry beautifully, with some reaching over 4 inches in size!

Spring 2025

Bachelor Buttons + Coumbine Show

It’s my first time witnessing these two flowers, and I’m happy it won’t be my last. The bachelor buttons are so vibrant and blue. But can we talk about the color, shape, and overall look of a columbine flower? I’ve never seen anything so magical and quirky. They appear to be flying through the air like little kites. What a sight!

Spring 2025

Herb Harvest

- Sage - Dill - Thyme - Lavender - Curry

- Rosemary - St. John’s Wort - Mugwort

All ready to be dried and bottled up for future uses.

Spring 2025

Radish Harvest

I used to not care for radishes, but now I love them. And they grow and harvest so quickly! I pull them right out of the ground as soon as I see them lifting and revealing their bulbous red color from beneath the soil.

Spring 2025

Turnip Greens

One of the additional greens I add to the big pot and mix with the rest. I love turnip greens and grow them especially because you don’t typically find them in the store anymore, unless it’s the holidays.