Farm Field Journal
Learn more as we do! Independently documenting acquired knowledge and skills related to plants, farm-life, at-home cooking and self sufficiency.
ABC Notes
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C is for Cabbage
Cabbage is a versatile, nutrient-packed favorite that’s delicious in soups or fried with peppers and sausage. With 92% water, it’s low-calorie, hydrating, and supports digestion. Perfect for slaws, stir-fries, or...
C is for Cabbage
Cabbage is a versatile, nutrient-packed favorite that’s delicious in soups or fried with peppers and sausage. With 92% water, it’s low-calorie, hydrating, and supports digestion. Perfect for slaws, stir-fries, or...
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B is for Broccoli
Hi beautiful people of the universe! When the world is telling us to eat more greens put Broccoli on the top of you and your families list....
B is for Broccoli
Hi beautiful people of the universe! When the world is telling us to eat more greens put Broccoli on the top of you and your families list....
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A is for Arugula
Once just a salad green, arugula’s bold flavor has become a favorite in my kitchen. From breakfast sandwiches to arugula pesto, it adds a fresh, peppery twist to any dish....
A is for Arugula
Once just a salad green, arugula’s bold flavor has become a favorite in my kitchen. From breakfast sandwiches to arugula pesto, it adds a fresh, peppery twist to any dish....
Monthly Pages
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March 2025
Warmer weather and rain bring out the best in the garden. Tulips, daffodils, and hyacinths make their way towards the sun. More days outside in the garden, succession planting cool...
March 2025
Warmer weather and rain bring out the best in the garden. Tulips, daffodils, and hyacinths make their way towards the sun. More days outside in the garden, succession planting cool...
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February 2025
Preparing for the spring dream of 2025. February has been a time of restoration. Focusing on buttoning everything up and forward motion.
February 2025
Preparing for the spring dream of 2025. February has been a time of restoration. Focusing on buttoning everything up and forward motion.
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January 2025
Embracing 2024 as a year of growth and transformation, I am expanding my garden, honing my skills, and deepening my connection to self-sufficiency—excitedly anticipating the spring season ahead.
January 2025
Embracing 2024 as a year of growth and transformation, I am expanding my garden, honing my skills, and deepening my connection to self-sufficiency—excitedly anticipating the spring season ahead.

Meet the editor
Christopher Quarterman
A multi-passionate creative and emerging grower with a keen interest in all things agriculture, rooted In southern legacy.